This recipe is a hit in my house and the bonus is that it’s so easy to whip up!
This recipe will make 12 medium sized muffins.
Equipment that you will need:
- 2 mixing bowls
- A whisk/ hand beater/ stand mixer
- Measuring cups & spoons
- Muffin tin
- Spatula/ Spoon
Ingredients for Muffins:
- 1 1/2 cups All purpose flour
- 1 cup rolled oats (not instant oats)
- 1/2 cup white OR brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup Milk
- 1/3 cup vegetable oil (no flavored oils)
- 1/2 teaspoon vanilla extract/essence
- 1 cup mashed bananas
**Pre-heat your oven to 180°C/356°F
**Grease your muffin tin with non-stick spray or butter
Step 1 – Combine flour, oats, sugar, baking powder, baking soda & salt in a large mixing bowl.
Step 2 – In a separate large mixing bowl, beat/whisk the eggs lightly. Stir in milk, oil & vanilla extract. Add mashed bananas and mix until well combined.
Step 3 – Add dry ingredients into the wet ingredients and mix until just combined (until you can no longer see any dry ingredients). Spoon mixture evenly into your muffin tin.
Step 4 – Bake for 18 – 20 min in a normal oven (not fan forced) Baking times will very depending on your oven, so check the muffins at around 18 minutes with a toothpick inserted into the middle and if it comes out clean then they are done, but if it comes out with batter on the toothpick, continue to bake for another 2 minutes and check again. Keep checking until they are done!
Step 5 – Once out of the oven, let them cool for a few minutes and then transfer to a wire rack to cool completely! Resist eating them all while still warm! Enjoy!!
I would love to know if you give these a try or what your family’s favorite muffins are!